Pulled Pork Sandwich (slow-smoked for 15 hours, topped with their original BBQ sauce and creamed corn) – I asked them what was good and they said, “Well, of what we have left, the pulled pork sandwich.” I don’t know if that means they ran out of something better or if they actually recommend this, but I wasn’t terribly impressed. It wasn’t bad, it just wasn’t memorable at all. Picture every other pulled pork sandwich you’ve ever had and this is probably it.
