I’m not really familiar with Taco Maria, but judging from their menu they’re some sort of gourmet street taco food truck. Since I couldn’t decide what kind of taco I wanted I just ordered one of each. Luckily they only had four on the menu and not something like thirty, otherwise I’d probably be posting this from a hospital bed instead.
Arrachera (grilled marinated beef hanger, charred shisito peppers, applewood bacon)
Carnitas a la Naranja (pork shoulder slow-cooked with cinnamon and orange, avocado, hibiscus radish)
Jardineros (roasted pumpkin, black beans, queso cotija and salsa de semillas)